• Big olives - 3
    Taralli classico (crackers from Puglia) - 2,5
    Taralli finocchio (crackers from Puglia with fennel seed) - 2,5
    2 big pickled artichoques with lots of herbs and a bit of parmesan - 7,5
    Roasted almonds with herbs and fleur de sel - 5

    Formaggio cheese plate (pasteurised) with bread- 16
    Carne charcuterie plate with bread - 11

    CICCHETTI MIX - 3 PIECES (one of each of the Cicchetti underneath) - 14
    Cicchetti Cicoli - 4,4 /st
    Cicchetti Artichoque - 4,9 / st
    Cicchetti Gorgonzola - 5,6 / st

    Oven roasted pinsa, butter, anchovy - 4
    Oven roasted pinsa, pesto of pistacchio, burrata - 5
    Fried ventricina croquettes (spicy salami) - 7,5

    DESSERT

    Lemon sorbet served in a Amalfi lemon - 8,5
    Sgroppino: scoop of lemon sorbet topped with prosecco - 7,5

    ITALIAN FINGER FOOD MENU (all of the above) - 29,5 eur pp.

  • SPRITZ

    Amaro Spritz: Amaro Nonino, prosecco, sparkling water, lime - 10,5
    Aperol Spritz: Aperol, prosecco, sparkling water - 10
    Dirty aperol spritz: Aperol, prosecco, sparkling water, olive - 10,5
    Limoncello Spritz: Limoncello, prosecco, lemon zest - 9,5
    Campari Spritz: Campari, prosecco, sparkling water, lime - 10
    Cynar Spritz: Cynar, prosecco, sparkling water, orange - 10

    COCKTAILS

    Twisted Negroni: ​​Kardemom infused gin, Campari, white vermouth, Cynar
    On the rocks - 12 / Tonic - 13 / Sbagliato (with prosecco) - 13
    White Negroni: white vermouth, Suze, Italicus (bergamot), gin
    On the rocks - 12 / Tonic - 13 / Sbagliato (with prosecco) - 13
    Americano: Red vermouth, Campari, sparkling water - 10
    Italian Mule: Amaretto, lime, ginger beer - 12
    Italian Paloma: Amaro Montenegro, grapefruit tonic, lapsang - 12
    La vita ‘e Rosa: Gin, Campari, grapefruit juice, tonic - 12
    Amaro Espresso Martini: Amaro Averna, Kahlua, espresso - 12,5
    Frangelico Espresso Martini : Frangelico, vodka, espresso - 12,5

    APERITIVO: ON THE ROCKS / WITH TONIC (+4,5)

    Amaro Nonino: powerful herby amaro - 7,5 / 12
    Cynar: bittersweet amaro o.a. artichoke - 7 / 11,5
    Suze: bitter Apero made of gentian - 6,5 / 11
    Vermouth del Professore bianco - 7 / 11,5
    Vermouth del Professore rosso - 7 / 11,5
    Campari: very bitter liquor based on oranges - 6,5 / 11
    Gin Beefeater - 7 / 11,5
    Gin Malfi (citrus) - 8 / 12,5
    Gin Professore Madame (herby - floral) - 9 / 13,5

    0.0 COCKTAILS

    Amaro Tonic 0.0: Opius Amaro - tonic - lime - 10
    Amaro Sour: Opius Amaro - rosemary - lemon - egg white - shaked - 13
    Smokey Paloma: Opius Amaro - lime - grapefruit tonic - 12
    Ancora tu: Opius Amaro - cranberry - lime - 12
    Nogroni: Opius Amaro - crodino rosso - orange - 10
    Gin Tonic 0.0: Ceder’s crisp - tonic - 9

    DRINKS WITHOUT ALCOHOL

    Sparkling water - 2,5 / 7
    Stil water - 2,5 / 7
    Coca Cola - 3
    Coca Cola zero - 3
    San Pellegrino - 3,6 Limonata (lemon) / Aranciata (orange)
    Fever Tree - 4,5 Indian Tonic / Mediterranean Tonic / Ginger beer / Grapefruit
    Crodino on the rocks - 5
    Amaro Opius 0.0 on the rocks - 8

    BEERS

    Peroni - 3,5 Italian pils, 33cl, 5,2%.
    Papegaei - 5,7 Blonde, 8%.
    Orval - 5,4 Blonde, 33cl, 6,5%.
    Amazonia Erotica - 7,6 IPA, 33cl, 6,2%. Kameradski - 8 Dark, 33cl, 12,5%.
    3 Fonteinen Oude geuze - 18 Geuze, 37,5cl, 6,5%.
    Cantillon Rose de Gambrinus - 32 Lambik and raspberry, 75cl, 5,5%.
    Peroni 0.0 - 4,5 Alcohol free Italian pils, 33cl, 0%.

    SPIRITS / SHOTS

    Whisky Jameson - 7
    The Glenlivet 15y single malt - 9,5
    The Italian Malt - 9,5
    Havana Club rum white / dark - 6,5
    Absolut vodka - 6,5

  • BUBBELS

    PROSECCO Vino spumante brut 7 / 41
    Grape: Glera - Region: Veneto, IT - Winery: Fidora, 11%. BIODYNAMIC
    Taste: Fresh, fruity and still dry prosecco, nice acidity, apple and white flowers.

    PET NAT Zavec 8 / 45,5
    Grape: Chardonnay, welschriesling, sauvignon blanc - Region: Istra, SL - Winery: Zavec Brothers, 12%. NATURAL
    Taste: Fruity, lots of structure, mineral.

    PET NAT Bandiera Gialla. 56
    Grape: Moscato - Region: Piemonte, IT - Winery: I Versanti, 13,5%. NATURAL
    Taste: Citrus, orange, fresh, earthy.

    PET NAT Bulles rose. 58
    Grape: sauvignon blanc, pinot noir, cabernet sauvignon - Region: Languedoc, FR - Winery: Pierre Guillon, 12%. NATURAL
    Taste: funky, fine, harmonious.

    PET NAT Frei-zzante rood. 45
    Grape: Freisa - Region: Piemonte IT - Winery: Podericellario, 13%. NATURAL
    Taste: light, funky, earthy.

    WHITE WINE

    Cirelli Bianco 6,5 /36
    Grape: Trebbiano - Region: Abruzzo, IT - Winery: Cirelli la Collina, 12%. BIODYNAMIC
    Taste: Green pear, apple, lemon, fresh acidity.

    Fiordaliso Bianco 7 / 41
    Grape: Grechetto di Todi - Region: Umbrië, IT - Winery: Roccafiore, 12,5%. BIO
    Taste: Fresh, dry en mineral, ideal to feel like in summer.

    Brucisco 8,5 / 49Grape: Trebbiano, Malvasia, Grechetto - Region: Umbrië, IT - Winery: Cantina Marco Merli, 12,5%. NATURALTaste: Earthy, clean, honey, citrus.

    Cavour 31 9 / 52
    Grape: Fiano - Region: Marche, IT - Winery: Solo Buon Vino, 12%. NATURAL
    Taste: Robust, herby, fresh, fine.

    Esprit Vendageur 9,5 / 55
    Grape: Sauvignon Blanc - Region: Languedoc, FR - Winery: Domaine Thuronis, 13%. NATURAL
    Taste: Lots of structure, long after drink, apple mango, citrus, honey.

    Filagnotti 69
    Grape: Cortese. - Region: Piemonte, IT - Winery: Stefano Bellotti. NATURAL
    Fantastic biodynamic wine. Medium body, light minerality, strong character.

    ROSÉ WINE

    Rosato 7 / 41
    Grape: Sangiovese - Region: Umbrie, IT - Winery: Roccafiore, 12%. BIO
    Taste: Dry fresh rosé, with notes of red fruit and dried herbs.

    ORANGE WINE

    Veneto Bianco 7,5 / 47
    Grape: Pinot Grigio - Region: Veneto, IT - Winery: Fidora, 13%. BIODYNAMIC
    Taste: Dry fresh and easy accessable orange wine, light body.

    Nucleo X 7,5 / 64 (1L)
    Grape: Trebbiano - Region: Umbrie, IT. - Winery: Programma Agricolo Dinamo , 11% BIODYNAMIC
    Taste: Light body, good balance between mineralogy and fruitiness.

    Tristo 65
    Grape: Trebbiano, Malvasia, Grechetto - Region : Umbrië, IT - Winery: Cantina Marco Merli, 12,5%. NATURAL
    Taste: Pure orange wine, clean, dry, stone fruit.

    Jakot 71
    Grape: Friulano - Region: Veneto, IT. - Winery: Terpin, 13,5% NATURAL
    Taste: Heavy amber coloured orange. Complex, wild. Beautiful balance.

    RED WINE

    Cirelli Rosso 6,5 / 36
    Grape: Montepulciano - Region: Abruzzo - Winery: Cirelli la Collina, 12,5%. BIODYNAMIC
    Taste: Light and dry wine, perfect balance.

    Trebbiolo 9 / 52
    Grape: Barbera, Bonarda - Region: Lombardije - Winery: La Stoppa, 12,5%. NATURAL
    Taste: Earthy natural wine, nice acidity, lightly fruity.

    Valpolicella Ripasso 9,5 / 55
    Grape: Corvina, Corvinone, Rondinella - Region: Verona - Winery: Fidora, 14%. BIODYNAMIC
    Taste: Powerful wine, notes of red fruit with an elegant aftertaste.

    Nucleo 1 7 / 59 (1L)
    Grape: Grenache, Sangiovese - Region: Umbrie, IT. - Winery: Programma Agricolo Dinamo , 12,5% BIODYNAMIC
    Taste: Juicy, herby, strong and dry aftertaste, lots of tannine.

    Brutal de Jean-Luc 65
    Grape: Pinot Noir - Region: Elzas, FR. - Winery: Les Vins Pirouettes , 14,5% NATURAL
    Taste: Powerful, juicy, acidity.

    L’innominato 59
    Grape: Brachetto - Region: Piemonte, IT - Winery: I Versanti, 13,5%. NATUUR
    Taste: Earthy, dry, leather, red fruit.

    Il Mio Barbera 45,5
    Grape: Barbera - Region: Emilia-Romagna - Winery: Camillo Donati, 11,5%. NATURAL
    Taste: Soft Barbera, full with red fruit, still fresh, little bubble.

  • Amaro (Italian for "bitter") is an term for bittersweet herbal liqueurs, usually drunk as a digestif. PURE / ON THE ROCKS.

    Roger - 7.5
    Herbs: Lemon, sweet and bitter orange, bergamot, gentian, coriander.
    Region: Calabria - Amaro brewer: Vecchio Magazzino Doganale, 25%.

    Jefferson-8
    Herbs: Bergamot, sweet and bitter orange, rosemary, eucalyptus, oregano.
    Region: Calabria - Amaro brewer: Vecchio Magazzino Doganale, 30%.

    Giocondo - 9
    Herbs: Ethiopian coffee, roasted acorns, vanilla, bitter orange, aloe.
    Region: Calabria - Amaro brewer: Vecchio Magazzino Doganale, 23%.

    Fernet-Branca - 6
    Herbs: mint, chamomile, citrus peels, medicinal roots, coffee, and dark chocolate.
    Region: Lombardy (Milan) - Amaro brewer: Fratelli Branca, 39%.

    Amaro di Langa - 6.5
    Herbs: secret recipe, but more floral.
    Region: Piedmont - Amaro brewer: Distilleria Valverde, 26%.

    Ramazzotti - 6
    Herbs: berries, citrus, espresso, black chocolate, licorice, nuts and Herbs.
    Region: Lombardy (Milan) - Amaro brewer: Ausano Ramazzotti, 30%.

    Amaro dente di Leone - 9
    Herbs: dandelion with other alpine herbs such as Gentian and Génépy.
    Region: - Valle d'Aosta - Amaro brewer: La Valdotainei, 32%.

    Amara - 9.5
    Herbs: blood orange, wild Herbs.
    Region: - Sicily - Amaro brewer: Agricola rossa, 30%.

    Braulio - 7
    Herbs: alpine Herbs such as yarrow, juniper berries, wormwood, gentian root.
    Region: - Lombardy - Amaro brewer: Campari, 25%.

    Lucano - 6
    Herbs: white flowers, flint and tropical fruits, apple, acacia honey.
    Region: - Lucania - Amaro brewer: Pisticci Lucania, 28%.

    Italicus - 8
    Herbs: Bergamot, lemon, lavender, chamomile, gentian.
    Region: Piedmont - Amaro brewer: Torino Distillati, 20%.

    Montenegro - 6.5
    Herbs: Rose petals, cherry, orange, cloves, vanilla.
    Region: Emilia Romagna (Bologna) - Amaro brewer: Montenegro, 23%.

    Zucca Rabarbaro - 7
    Herbs: Chinese rhubarb, cardamon, orange.
    Region: Lombardy - Amaro brewer: Ilva Saronno, 30%.

    Averna - 7
    Herbs: bitter orange, lemon, pomegranate, caramel note.
    Region: Sicily - Amaro brewer: Campari, 29%.

    Cynar - 7
    Herbs: 13 Herbs and plants, including artichoke.
    Region: Molise - Amaro brewer: Campari, 16.5%.

    Amaro Nonino - 7.5
    Herbs: sweet burnt orange, licorice, pepper, cocoa.
    Region: Friuli - Amaro brewer: Nonino, 35%.

    Le foglie e i frutti - 7.5
    Herbs: cloves, gentian, medicinal roots, eucalyptus
    Region: Emilia Romagna - Amaro brewer: Bonollo, 30%.

    Erbe e Spezie - 6.5
    Herbs: Cinnamon, vanilla, tonka bean, gentian, bitter orange.
    Region: Veneto - Amaro brewer: Distilleria Bonaventura Maschio, 30%.

    Erbe e Fiori - 6.5
    Herbs: Cornflower, cedar, trefoil.
    Region: Veneto - Amaro brewer: Distilleria Bonaventura Maschio, 30%.

    Pratum Biologico - 7
    Herbs: Chamomile, pepper, sage, gentian, balsamic.
    Region: Veneto - Amaro brewer: Distilleria Bonaventura Maschio, 29%.

    Lake Maggiore - 7
    Herbs: Rhubarb, citrus, star anise, sage, wild mint.
    Region: Piedmont - Amaro brewer: Rossi d'Angera, 30%.